Cooking on the Bone
Book Details
Format
Paperback / Softback
ISBN-10
190650220X
ISBN-13
9781906502201
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 29th, 2008
Print length
272 Pages
Weight
1,028 grams
Dimensions
25.60 x 22.30 x 2.00 cms
Product Classification:
General cookery & recipesCooking with meat & game
Ksh 3,400.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
We?ve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish? think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.
Get Cooking on the Bone by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Grub Street Publishing and it has pages.
