Cooking with Coconut Flour : A Delicious Low-Carb, Gluten-Free Alternative to Wheat - 2nd Edition
Book Details
Format
Paperback / Softback
ISBN-10
0941599884
ISBN-13
9780941599887
Publisher
Piccadilly Books,U.S.
Imprint
Piccadilly Books,U.S.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 12th, 2011
Print length
160 Pages
Weight
240 grams
Dimensions
21.50 x 13.90 x 1.00 cms
Product Classification:
Cookery by ingredient
Ksh 2,900.00
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Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. These coconut flour recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.
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