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Cooking with Spices For Dummies
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Cooking with Spices For Dummies

Book Details

Format Paperback / Softback
ISBN-10 076456336X
ISBN-13 9780764563362
Publisher John Wiley & Sons Inc
Imprint For Dummies
Country of Manufacture US
Country of Publication GB
Publication Date Oct 15th, 2001
Print length 352 Pages
Weight 658 grams
Dimensions 23.90 x 19.20 x 1.90 cms
Product Classification: Cookery by ingredient
Ksh 3,400.00
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If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf.

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