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Cooking With Vegetables
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Cooking With Vegetables : THE SUNDAY TIMES BESTSELLER

Book Details

Format Hardback or Cased Book
ISBN-10 1035053330
ISBN-13 9781035053339
Publisher Pan Macmillan
Imprint Bluebird
Country of Manufacture GB
Country of Publication GB
Publication Date Jun 12th, 2025
Print length 272 Pages
Weight 1,076 grams
Dimensions 25.00 x 20.00 x 3.00 cms
Ksh 5,100.00
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The stunning debut cookbook from London–LA chef and pro skater, Jesse Jenkins. This distinctive, original work redefines modern vegetable cooking.

Jesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient – such as a carrot, cabbage, leek, tomato - and ending up with delicious meals in over 100 inventive recipes. Includes:

- Grilled Gem Lettuce with Marinated Artichokes and Anchovies
- Miso-glazed Courgettes
- Cold Spicy Sesame Peanut Green Beans
- Grilled Peas, Pickled Tomato and Burrata
- New Potato Salad with Capers, Olives and Dill
- Date and Stilton Tart with Jalapeno Puff Pastry
- Smokey Aubergine and Lentil Ragout
- Roasted Shallots, Chorizo and Creamy beans
- Kimchi Puttanesca
- Braised Fennel with Spicy Chickpeas and Goats Curd
- Joan’s Molasses Cookies


Jesse, or Another Day in Paradise, offers the fresh, casual approach of his Californian roots to everyday cooking and brings the techniques and care to vegetables that we often associate with meat of fish, building up layers of flavour and achieving utterly delicious results whether you eat meat, fish or plant based.


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