Cork: Biology, Production and Uses
Book Details
Format
Hardback or Cased Book
ISBN-10
0444529675
ISBN-13
9780444529671
Publisher
Elsevier Science & Technology
Imprint
Elsevier Science Ltd
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 29th, 2007
Print length
346 Pages
Weight
774 grams
Dimensions
25.30 x 17.30 x 1.90 cms
Product Classification:
Botany & plant sciencesTimber & wood processing
Ksh 19,250.00
Manufactured on Demand
0 in stock
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Describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. This book presents a compilation of scientific knowledge on cork production and use. Covering topics ranging from cork formation to post-harvest procedures, it explains the physical properties, mechanical properties and quality of cork.
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