Cornucopia at Home
Book Details
Format
Hardback or Cased Book
ISBN-10
0955226147
ISBN-13
9780955226144
Publisher
Cork University Press
Imprint
Atrium
Country of Manufacture
IE
Country of Publication
GB
Publication Date
Sep 18th, 2008
Print length
476 Pages
Weight
1,672 grams
Dimensions
25.40 x 19.80 x 1.50 cms
Product Classification:
Health & wholefood cookeryVegetarian cookery
Ksh 7,200.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.
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