CRC Handbook of Nuts
Book Details
Format
Hardback or Cased Book
ISBN-10
1315892030
ISBN-13
9781315892030
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 29th, 2017
Print length
361 Pages
Weight
830 grams
Product Classification:
Agricultural science
Ksh 28,800.00
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Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value.
Over one hundred of the world''s most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors.
Chapters Describe:
Uses
Folk medicine
Chemistry
Germplasm
Distribution
Ecology
Cultivation
Harvesting
Yields and economics
Energy
Biotic factors
Chapters Describe:
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