Creating Organic Standards in U.S. States : The Diffusion of State Organic Food and Agriculture Legislation, 1976–2010
Book Details
Format
Hardback or Cased Book
ISBN-10
1498554407
ISBN-13
9781498554404
Publisher
Bloomsbury Publishing Plc
Imprint
Lexington Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 2nd, 2017
Print length
226 Pages
Weight
490 grams
Dimensions
15.80 x 23.60 x 2.30 cms
Product Classification:
Cultural studies: food and societyFood & society
Ksh 17,450.00
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The National Organic Program regulates the current U.S. organic food and agriculture market, but states started adopting organic regulations in the 1970s. This book examines the diffusion of state organic food and agriculture legislation from 1976–2010 and identifies the consequences for state involvement in this policy domain.
The National Organic Program regulates the current U.S. organic food and agriculture market, but states started adopting organic regulations in the 1970s. This book examines the diffusion of state organic food and agriculture legislation from 1976–2010 and identifies the consequences for state involvement in this policy domain.
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