Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture
Book Details
Format
Paperback / Softback
ISBN-10
0820353558
ISBN-13
9780820353555
Publisher
University of Georgia Press
Imprint
University of Georgia Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 1st, 2018
Print length
264 Pages
Weight
408 grams
Dimensions
15.30 x 22.80 x 2.00 cms
Product Classification:
Ethnic studiesCookery / food & drink etc
Ksh 5,550.00
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Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s.
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