Critical Perspectives in Food Studies
3 Revised edition
Book Details
Format
Paperback / Softback
ISBN-10
0199034095
ISBN-13
9780199034093
Edition
3 Revised edition
Publisher
Oxford University Press, Canada
Imprint
Oxford University Press, Canada
Country of Manufacture
CA
Country of Publication
GB
Publication Date
Aug 26th, 2021
Print length
432 Pages
Weight
668 grams
Dimensions
19.10 x 23.60 x 1.50 cms
Product Classification:
CanadaCultural studies: food and societyFood & society
Ksh 14,400.00
Re-Printing
Delivery in 14 days
3 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.
The market-leading interdisciplinary exploration of food and its essential place in our society by Canadian and international scholars.Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this third edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.
Get Critical Perspectives in Food Studies by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Oxford University Press, Canada and it has pages.
