This book aims to emphasize the practical applications of theoretical knowledge in the field of crop physiology. It covers the fundamental principles and procedures, along with exercises that focus on demonstrating key physiological and metabolic processes, such as osmosis, diffusion, water potential, stomatal frequency and index, plant water status, water relations, and the measurement of the absorption spectrum of chloroplastic pigments and fluorescence, leaf area, plant growth, and transpiration. The book also includes demonstrations of photosynthesis, transpiration, the relationship between absorption and transpiration, conditions for seed germination, seed viability and dormancy aspects, and the preparation of chemical solutions for physiological and biochemical analysis of plant samples.
Get Crop Physiology by Devi Lal Bagdi at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by New India Publishing Agency and it has 94 pages.
Our digital collection is currently being curated to ensure the best possible reading experience on Werezi. We'll be launching our Ebooks platform shortly.
Your privacy, your choice
Make Werezi work for you
We use essential cookies for your cart and sign-in. With your permission, optional cookies help us understand how Werezi is used and improve your book recommendations.
Essential cookies are always active. Optional analytics stay off unless you choose Allow all.