Crust : From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year

Name: Crust
Brand: Octopus Publishing Group
SKU: 9780857831088
Price: 3600 KES
Availability: InStock
ISBN: 9780857831088

by Richard Bertinet

Book Details

Format Paperback / softback

ISBN-10 0857831089

ISBN-13 9780857831088

Publisher Octopus Publishing Group

Imprint Kyle Books

Country of Manufacture GB

Country of Publication GB

Publication Date Oct 11th, 2012

Print length 160 Pages

Weight 640 grams

Dimensions 25.60 x 22.60 x 1.50 cms

Product Classification: Baking Cakes, baking, icing & sugarcraft

KSh 3,600.00

Werezi Extended Catalogue Delivery in 12 days 6 copies in stock

Delivery Location

County

Location

Delivery fee: Select location

Delivery in 12 days

Secure

Quality

Fast

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

Richard Bertinet''s revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.

Get Crust by Richard Bertinet at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has 160 pages.