Crustacean Egg Production
Book Details
Format
Hardback
Book Series
Advances in Crustacean Research
ISBN-10
1138440752
ISBN-13
9781138440753
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 11th, 2017
Print length
194 Pages
Weight
453 grams
Product Classification:
Marine biologyAquaculture & fish-farming: practice & techniquesAquaculture and fish-farming
KSh 37,800.00
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This title discusses egg formation, release, and development, variations in life history patterns, population, and fisheries aspects regarding crustaceans.
This title discusses egg formation, release, and development, variations in life history patterns, population, and fisheries aspects regarding crustaceans.
Get Crustacean Egg Production by Armand Kuris at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 194 pages.
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