Culinary Creation
by
James Morgan
Book Details
Format
Hardback or Cased Book
ISBN-10
1138432814
ISBN-13
9781138432819
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 15th, 2017
Print length
392 Pages
Weight
892 grams
Dimensions
18.40 x 26.00 x 2.90 cms
Product Classification:
Service industries
Ksh 25,200.00
Werezi Extended Catalogue
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Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a menu, this title draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia. It also includes a CD with recipes from around the world.
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The wordfoodism is introduced to refer to biases against foods outside your culture.
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