Culinary Texts in Context, 1500-1800 : Manuscript Recipe Books in Early Modern Europe
Book Details
Format
Paperback / Softback
Book Series
Food Culture, Food History before 1900
ISBN-10
104117778X
ISBN-13
9781041177784
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 1st, 2025
Print length
286 Pages
Weight
434 grams
Dimensions
15.60 x 23.40 x 1.90 cms
Ksh 8,650.00
Werezi Extended Catalogue
Delivery in 14 days
2 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.
This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.
Get Culinary Texts in Context, 1500-1800 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
