Culinary Texts in Context, 1500-1800 : Manuscript Recipe Books in Early Modern Europe
Book Details
Format
Hardback or Cased Book
Book Series
Food Culture, Food History before 1900
ISBN-10
9463727795
ISBN-13
9789463727792
Publisher
Amsterdam University Press
Imprint
Amsterdam University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 11th, 2024
Print length
286 Pages
Product Classification:
Europe16th century, c 1500 to c 159917th century, c 1600 to c 1699European historyEarly modern history: c 1450/1500 to c 1700Modern history to 20th century: c 1700 to c 1900Cultural studies: food and societyFood & societyPublishing industry & book tradePublishing and book tradeHistoryEuropean history
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This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.
This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.
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