Book Details
Format
Hardback or Cased Book
ISBN-10
3631654286
ISBN-13
9783631654286
Edition
New
Publisher
Peter Lang AG
Imprint
Peter Lang AG
Country of Manufacture
DE
Country of Publication
GB
Publication Date
Jul 17th, 2014
Print length
208 Pages
Weight
366 grams
Dimensions
15.70 x 26.10 x 1.80 cms
Product Classification:
Literary studies: classical, early & medieval
Ksh 9,050.00
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This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing. Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.
This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria.
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