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Culinary verbs in Middle English

By: Magdalena Bator (Author)

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Format: Hardback or Cased Book

ISBN-13: 9783631654286

Publisher: Peter Lang AG

Publication Date: Jul 17th, 2014

Weight: 366 grams

Dimension: 15.70 x 26.10 x 1.80 cms

Category: Literary studies: classical, early & medieval

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This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing. Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.

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