Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
Book Details
Format
Hardback or Cased Book
ISBN-10
0231121504
ISBN-13
9780231121507
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 17th, 2001
Print length
224 Pages
Weight
356 grams
Dimensions
13.40 x 23.50 x 2.10 cms
Product Classification:
European historySocial & cultural historyCultural studiesCookery / food & drink etc
Ksh 6,300.00
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The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed.
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