Curry : A Global History
Book Details
Format
Hardback or Cased Book
Book Series
Edible
ISBN-10
1861895224
ISBN-13
9781861895226
Publisher
Reaktion Books
Imprint
Reaktion Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 1st, 2009
Print length
144 Pages
Weight
320 grams
Dimensions
20.50 x 12.80 x 1.90 cms
Product Classification:
Food & societyCooking with herbs & spices
Ksh 2,350.00
Publisher Out of Stock
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Quality
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‘Curry’ is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.
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