Dairy Ingredients for Food Processing
Book Details
Format
Hardback or Cased Book
ISBN-10
0813817463
ISBN-13
9780813817460
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Feb 18th, 2011
Print length
604 Pages
Weight
1,452 grams
Dimensions
25.20 x 19.70 x 3.10 cms
Product Classification:
Agriculture & farming
Ksh 43,550.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles.
Get Dairy Ingredients for Food Processing by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
