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Dairy Ingredients for Food Processing

By: Inc.) Chandan Ramesh C. (Consultant in dairy science and technology; Global Technologies (Author) , Arun (Arun Kilara Worldwide) Kilara (Author)

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Ksh 55,900.00

Format: Hardback or Cased Book

ISBN-13: 9780813817460

Publisher: John Wiley and Sons Ltd

Publication Date: Feb 18th, 2011

Weight: 1452 grams

Dimension: 25.20 x 19.70 x 3.10 cms

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Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles.

Get Dairy Ingredients for Food Processing by Ramesh C. (Consultant in dairy science and technology; Global Technologies, Inc.) Chandan at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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