Dairy Science and Technology Handbook : Volume I, II, & III
Book Details
Format
Hardback or Cased Book
ISBN-10
0471187976
ISBN-13
9780471187974
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 30th, 1992
Print length
1304 Pages
Weight
2,508 grams
Dimensions
23.80 x 16.10 x 9.70 cms
Product Classification:
Dairy farming
Ksh 121,850.00
Werezi Extended Catalogue
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
This extremely useful three-volume set offers a thorough account of the science and technology of processing dairy products. Volume I presents basic information on new research data and advances. Volume II discusses procedures and new advances for dairy products, as well as the microbiology and associated health hazards for dairy products.
Get Dairy Science and Technology Handbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
Mind, Body, & Spirit
Shopping Cart
Africa largest book store
Sub Total:
Digital Library
Coming Soon
Our digital collection is currently being curated to ensure the best possible reading experience on Werezi. We'll be launching our Ebooks platform shortly.