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Dairy Sheep Nutrition
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Dairy Sheep Nutrition

Book Details

Format Hardback or Cased Book
ISBN-10 0851996817
ISBN-13 9780851996813
Publisher CABI Publishing
Imprint CABI Publishing
Country of Manufacture GB
Country of Publication GB
Publication Date Oct 28th, 2004
Print length 240 Pages
Weight 630 grams
Dimensions 17.90 x 28.10 x 1.90 cms
Product Classification: Animal husbandry
Ksh 26,350.00
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It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.
Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.

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