Dairy Technology: Vol.02 : Dairy Products and Quality Assurance
Book Details
Format
Paperback / Softback
ISBN-10
8119072758
ISBN-13
9788119072750
Publisher
New India Publishing Agency
Imprint
New India Publishing Agency
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 15th, 2014
Print length
716 Pages
Weight
666 grams
Product Classification:
Animal husbandry
Ksh 16,400.00
Manufactured on Demand
Delivery in 29 days
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Dairy Technology is an essential component of the extensive and evolving dairy industry, encompassing a range of scientific, engineering, business, and artistic disciplines. This industry plays a significant role in the broader food sector. This comprehensive book has been designed to cover all aspects of dairy product manufacturing, functional foods, utilization of dairy byproducts, cleaning and sanitization, and quality assurance. The primary goal of this book is to provide the latest information in a consolidated manner to cater to the needs of not only undergraduate and postgraduate students but also educators and professionals in the dairy sector.
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