Damsons : An Ancient Fruit in the Modern Kitchen
Book Details
Format
Paperback / Softback
Book Series
The English Kitchen
ISBN-10
1909248584
ISBN-13
9781909248588
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 6th, 2018
Print length
224 Pages
Weight
160 grams
Dimensions
14.00 x 18.70 x 1.00 cms
Product Classification:
Cookery / food & drink etcGardening: plants
Ksh 2,700.00
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Since the 1700s, damsons have been grown and enjoyed, but they are considered a rare fruit. This book will celebrate them.
Tart, richly flavoured damsons have been growing in England since the island''s earliest recorded history. Whether wild and foraged, or cultivated, they have been a familiar part of the landscape for centuries, and have been used in a range of traditional jams, jellies, drinks, sauces and puddings. Sarah Conrad Gothie offers a history of damson cultivation and use in regions famous for the fruit, as well as practical advice for growing, buying, and storing damsons. Her collection of historic and new recipes will inspire readers interested in heritage fruits and seasonal cookery to welcome the dazzling colour and inimitable flavour of the ancient damson into their kitchens. This book is part of Prospect Books English Kitchen series, which includes volumes on rhubarb, quinces, and other traditional foods.As an academic, Gothie specializes in food studies, tourism studies, and museum studies.
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