Danielle Walker's Eat What You Love : 125 Gluten-Free, Grain-Free, Dairy-Free, and Paleo Recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
1607749440
ISBN-13
9781607749448
Publisher
Ten Speed Press
Imprint
Ten Speed Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 4th, 2018
Print length
336 Pages
Weight
1,312 grams
Dimensions
20.40 x 25.50 x 2.90 cms
Product Classification:
Cookery / food & drink etc
Ksh 5,300.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast.
Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle''s proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.
Features include:
* Four weeks of meal plans for breakfast, lunch, and dinner
* Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes
* Packed lunch chart with creative ideas for school, work, and lunches on the go
* Make-ahead meals, including freezer and leftover options
* Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle''s proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.
Features include:
* Four weeks of meal plans for breakfast, lunch, and dinner
* Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes
* Packed lunch chart with creative ideas for school, work, and lunches on the go
* Make-ahead meals, including freezer and leftover options
* Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
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