Deer Burger Cookbook : 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
by
Rick Black
Book Details
Format
Paperback / Softback
ISBN-10
0811736598
ISBN-13
9780811736596
Publisher
Stackpole Books
Imprint
Stackpole Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 1st, 2018
Print length
144 Pages
Weight
228 grams
Dimensions
22.20 x 14.10 x 3.30 cms
Product Classification:
Cooking with meat & game
Ksh 2,350.00
Werezi Extended Catalogue
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Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" Rick Black shares 140 deer burger recipes, including flavors from around the world, so you'll never get bored eating the same old chili and jerky.
• Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf• 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis''s Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy DoesWritten by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you''ll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
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