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Delia''s Complete Cookery Course
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Delia''s Complete Cookery Course : kitchen classics from the Queen of Cookery

Book Details

Format Paperback / Softback
ISBN-10 0563362499
ISBN-13 9780563362494
Publisher Ebury Publishing
Imprint BBC Books
Country of Manufacture GB
Country of Publication GB
Publication Date Mar 5th, 1992
Print length 640 Pages
Weight 900 grams
Dimensions 23.20 x 15.60 x 3.60 cms
Ksh 3,850.00
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To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It''s a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.

To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.


Get Delia''s Complete Cookery Course by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ebury Publishing and it has pages.

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