Delicious Disney: Disneyland : Recipes & Stories from The Happiest Place on Earth
Book Details
Format
Hardback or Cased Book
ISBN-10
1368084133
ISBN-13
9781368084130
Publisher
Disney Book Publishing Inc.
Imprint
Disney Editions
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 7th, 2023
Print length
320 Pages
Weight
1,238 grams
Dimensions
23.80 x 19.20 x 3.00 cms
Product Classification:
General cookery & recipes
Ksh 6,100.00
Werezi Extended Catalogue
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Quality
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A holistic look at the California resort''s culinary past, present, and futureall organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels.
Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past, present, and future of Walt Disneys first theme park!
Bite-sized, behind-the-scenes anecdotes from Marcy Carriker Smothers and the Staff of the Walt Disney Archives weave around sixty diverse recipes from the Disney Chefs, making it fit for both Disney park fans and home chefs of varying skill levels.
For more than twenty-five years, Pam Brandon has worked closely with the Disney Chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens. This cookbook-meets-culinary-history coffee table book enchants with mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus, and a little Disney magic The book includes an assortment of appetizers, main courses, sides, desserts, and joyful libations, coming from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come.
Heres a sampling of what awaits inside:
Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past, present, and future of Walt Disneys first theme park!
Bite-sized, behind-the-scenes anecdotes from Marcy Carriker Smothers and the Staff of the Walt Disney Archives weave around sixty diverse recipes from the Disney Chefs, making it fit for both Disney park fans and home chefs of varying skill levels.
For more than twenty-five years, Pam Brandon has worked closely with the Disney Chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens. This cookbook-meets-culinary-history coffee table book enchants with mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus, and a little Disney magic The book includes an assortment of appetizers, main courses, sides, desserts, and joyful libations, coming from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come.
Heres a sampling of what awaits inside:
- Big Thunder Ranch Ribs
- Gingerbread Mickey
- Mint Julep
- Corn Chowder Soup
- Monte Cristo Sandwich
- Mickey Mouse Beignets
- Batuuan Ronto-less Garden Wrap
- Churro Toffee Squares
Get Delicious Disney: Disneyland by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Disney Book Publishing Inc. and it has pages.
