Derretirse y congelarse
Book Details
Format
Paperback / Softback
ISBN-10
1433325926
ISBN-13
9781433325922
Publisher
Teacher Created Materials
Imprint
Teacher Created Materials
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 15th, 2011
Print length
32 Pages
Weight
0 grams
Ksh 2,350.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Secure
Quality
Fast
Ice cream is a solid. But when it melts, it becomes a liquid. Solids can change to liquids and back again by melting and freezing. Read this Spanish-translated book to learn what happens when heat and cold and solids meet.
Derretirse y congelarse is a 24-page Spanish nonfiction science reader for Grades 1–2 that explores temperature-driven changes in matter. • Covers melting and freezing concepts. • Ties science to daily experiences. • Ideal for bilingual classrooms. • Supports vocabulary and content development. • Spanish version of Melting and Freezing.
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