Designing ICT around Food Practices in the Digital Age : Informing and Filtering the Design Space of Food Practices to Support Diverse Instances of Eating Practices
by
Philip Weber
Book Details
Format
Paperback / Softback
ISBN-10
3658481765
ISBN-13
9783658481766
Publisher
Springer Fachmedien Wiesbaden
Imprint
Springer Vieweg
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 27th, 2025
Print length
243 Pages
Product Classification:
Information technology: general issues
Ksh 18,000.00
Werezi Extended Catalogue
0 in stock
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Quality
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This book focuses on eating, particularly dining out, and explores the role of technology in these practices. Methodologically, it maps the design space by studying eating habits before, during, and after meals, the impact of COVID-19, and food influencers’ digital work.
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