Designs for Restaurants & Bars : Inspiration from Hundreds of International Hotels
by
Tina Skinner
Book Details
Format
Paperback / Softback
ISBN-10
0764317520
ISBN-13
9780764317521
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Dec 16th, 2002
Print length
176 Pages
Weight
1,228 grams
Dimensions
28.70 x 22.20 x 2.10 cms
Product Classification:
Public buildings: civic, commercial, industrial, etc
Ksh 6,800.00
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Here is a sumptuous banquet of the hospitality world''s finest offerings in places to eat and drink. Tour more than 200 designer and boutique hotels from around the world, along with classics such as The Ritz in London, The Oriental Bangkok, the New York Palace Hotel, and the Hôtel Plaza Athénée in Paris. Top hotel and restaurant design firms from around the world are included, with industry leaders such as David Rockwell, Ian Schrager, Robert DiLeonardo, and Adam Tihany. Plus, there is work by design world icons Karl Lagerfeld, Pierre Court, Patrick Jouin, and Philippe Starck. The visual banquet includes classic European designs dripping in decorative molding and custom paneling, gold leaf and crystal chandeliers. There are starkly modern designs, fashionable Asian Fusion and eclectic settings, and tropical paradises, as well as playful and erotic designs. A resource guide provides contact information for design and architectural firms, as well as the beautiful establishments shown. This is an inspiring book for anyone planning or designing a place of hospitality and consumption.
Here is a sumptuous banquet of the hospitality world's finest offerings in places to eat and drink. Tour more than 200 designer and boutique hotels from around the world, along with classics such as The Ritz in London, The Oriental Bangkok, the New York Palace Hotel, and the Hôtel Plaza Athénée in Paris. Top hotel and restaurant design firms from around the world are included, with industry leaders such as David Rockwell, Ian Schrager, Robert DiLeonardo, and Adam Tihany. Plus, there is work by design world icons Karl Lagerfeld, Pierre Court, Patrick Jouin, and Philippe Starck. The visual banquet includes classic European designs dripping in decorative molding and custom paneling, gold leaf and crystal chandeliers. There are starkly modern designs, fashionable Asian Fusion and eclectic settings, and tropical paradises, as well as playful and erotic designs. A resource guide provides contact information for design and architectural firms, as well as the beautiful establishments shown. This is an inspiring book for anyone planning or designing a place of hospitality and consumption.
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