Dessert Cuisine
Book Details
Format
Paperback / Softback
ISBN-10
8472120880
ISBN-13
9788472120884
Publisher
Montagud Editores
Imprint
Montagud Editores
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 1st, 2006
Print length
320 Pages
Weight
2,064 grams
Product Classification:
Desserts
Ksh 15,850.00
Werezi Extended Catalogue
0 in stock
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Quality
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This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book is beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol''s boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
Get Dessert Cuisine by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Montagud Editores and it has pages.
