Development of Electron Beam and X Ray Applications for Food Irradiation
by
IAEA
Book Details
Format
Paperback / Softback
Book Series
IAEA TECDOC Series No.
ISBN-10
9201370229
ISBN-13
9789201370228
Publisher
IAEA
Imprint
IAEA
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 30th, 2022
Print length
370 Pages
Weight
980 grams
Dimensions
29.30 x 20.50 x 2.20 cms
Product Classification:
Energy industries & utilitiesEnergy industries and utilitiesManufacturing industries
Ksh 4,100.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Arising from an IAEA coordinated research project, this publication reports on research to develop new tools in food irradiation and to rapidly ascertain treatment parameters before irradiation, including high energy (MeV) and low energy (keV) electron beam and X ray irradiation.
Gamma irradiation of food is a simple, reliable, and mature technology. However, more use of alternative irradiation technologies, based on electrically generated sources, would help complement the available capacity. Electron beams and X rays generated from electricity are technologies that avoid the procurement, transport, storage, disposal, and safeguarding issues associated with the use of radioisotopes. Arising from an IAEA coordinated research project, this publication reports on research to develop new tools in food irradiation and to rapidly ascertain treatment parameters before irradiation, including high energy (MeV) and low energy (keV) electron beam and X ray irradiation. Comparative studies of gamma, electron beam and X ray irradiation for food and phytosanitary uses are also presented.
Get Development of Electron Beam and X Ray Applications for Food Irradiation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by IAEA and it has pages.
