Diabetes: Good Food Choices
by
Ruby Brown
Book Details
Format
Paperback / Softback
ISBN-10
1863513116
ISBN-13
9781863513111
Publisher
Sally Milner Publishing Pty Ltd
Imprint
Sally Milner Publishing Pty Ltd
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Jun 1st, 2023
Print length
256 Pages
Weight
354 grams
Dimensions
22.30 x 15.80 x 1.50 cms
Product Classification:
DiabetesHealth & wholefood cookeryCookery dishes & courses
Ksh 2,000.00
Werezi Extended Catalogue
Delivery in 28 days
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Over 100 delicious recipes suitable for people with diabetes -- and those without! A healthy diet should be an important feature of our daily life and include a variety of foods from all food groups -- plenty of vegetables and fruits, breads and cereals, some dairy foods, lean meat and/or meat alternatives, and a small amount of polyunsaturated and monounsaturated fats. All recipes in this book satisfy the nutritional guidelines suitable for diabetes and overall healthy eating. Unless otherwise stated, the recipes use wholegrain cereal products, low-fat dairy products, minimal sugar and polyunsaturated and monounsaturated fats. In the interests of health and diabetes management, each recipe provides a nutritional analysis per recipe and serve for: Kilojoules; total fat; saturated fat; fibre; carbohydrates; sodium; protein.
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