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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings

Book Details

Format Hardback or Cased Book
ISBN-10 0815314655
ISBN-13 9780815314653
Publisher Taylor & Francis Inc
Imprint Routledge
Country of Manufacture GB
Country of Publication GB
Publication Date Feb 1st, 1994
Print length 500 Pages
Weight 1,090 grams
Product Classification: Cookery / food & drink etc
Ksh 11,550.00
Werezi Extended Catalogue 0 in stock

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First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.
First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.

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