Diet and Health : Implications for Reducing Chronic Disease Risk
Book Details
Format
Paperback / Softback
ISBN-10
0309074746
ISBN-13
9780309074742
Publisher
National Academies Press
Imprint
National Academies Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 1st, 1989
Print length
768 Pages
Product Classification:
Dietetics & nutrition
Ksh 47,900.00
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0 in stock
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Examines the complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. This book proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, and obesity.
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