Diet and Nutrition in Neurological Disorders
Book Details
Format
Hardback or Cased Book
ISBN-10
0323898343
ISBN-13
9780323898348
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 12th, 2023
Print length
1044 Pages
Weight
2,336 grams
Dimensions
20.00 x 24.40 x 6.00 cms
Product Classification:
Neurology & clinical neurophysiologyNeurosciences
Ksh 35,100.00
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Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.
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