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Diet and Nutrition in Oral Health
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Diet and Nutrition in Oral Health

Book Details

Format Paperback / Softback
ISBN-10 0134296729
ISBN-13 9780134296722
Publisher Pearson Education (US)
Imprint Pearson
Country of Manufacture US
Country of Publication GB
Publication Date Mar 3rd, 2017
Print length 496 Pages
Weight 1,070 grams
Dimensions 27.30 x 21.60 x 2.30 cms
Product Classification: Dietetics & nutrition
Ksh 21,000.00
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A text, quick reference, and clinical manual for diet and nutrition in oral health 
Despite the increasingly important relationships between nutrition and oral health, many dental health professionals may still be hesitant to give nutrition guidance to their patients. Diet and Nutrition in Oral Health is designed to enable readers to answer patient questions and integrate nutrition into clinical practice just as comfortably as they would fluoride and other preventive modalities. Filled with models, guidelines, and practical suggestions, the book can be used as a how-to manual for diet screening and guidance. Readers can also use the book and appendix as a reference on specific nutrition topics, life-cycle groups, or health-related conditions. For educators, an Instructor’s Manual with lecture outlines, topics for discussion, and lecture PowerPoints is available to supplement your course.
For dental hygiene courses in oral nutrition

A text, quick reference, and how-to manual for diet and nutrition in oral health 
Despite the increasingly important relationships between nutrition and oral health, many dental health professionals may still be hesitant to give nutrition guidance to their patients. Diet and Nutrition in Oral Health is designed to enable readers to answer patient questions and integrate nutrition into clinical practice just as comfortably as they would fluoride and other preventive modalities. Filled with models, guidelines, and practical suggestions, the book can be used as a how-to manual for diet screening and guidance. Readers can also use the book and appendix as a reference on specific nutrition topics, life-cycle groups, or health-related conditions. For educators, an Instructor’s Manual with lecture outlines, topics for discussion, and lecture PowerPoints is available to supplement your course.


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