Dietary Proteins and Atherosclerosis
by
G. Debry
Book Details
Format
Hardback or Cased Book
ISBN-10
0849321026
ISBN-13
9780849321023
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 24th, 2003
Print length
368 Pages
Weight
626 grams
Product Classification:
Dietetics & nutritionBiology, life sciences
Ksh 54,900.00
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Reviews the role of proteins in the development of atherosclerosis. Based on data obtained from almost 2,000 research articles and literature reviews, this work examines and discusses how emphasis on the role of dietary fat in atherogenesis has overshadowed the critical contribution of dietary proteins to the development of cardiovascular disease.
Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and dietary proteins. Relying on data obtained from almost 2,000 research articles and literature reviews, the author provides a thorough analytical examination and discusses how emphasis on the role of dietary fat in atherogenesis has overshadowed the critical contribution of dietary proteins to the development of cardiovascular disease.
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