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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

By: A Report of the Panel on Macronutrients (Author) , Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes (Author) , Standing Committee on the Scientific Evaluation of Dietary Reference Intakes (Author)

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Ksh 20,050.00

Format: Paperback or Softback

ISBN-13: 9780309085250

Publisher: National Academies Press

Publication Date: Nov 28th, 2005

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Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.

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