Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
by
A Report of the Panel on Macronutrients
,
Food and Nutrition Board
,
Institute of Medicine
,
National Academy of Sciences
,
National Research Council
,
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
,
Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Referen
Book Details
Format
Paperback / Softback
ISBN-10
030908525X
ISBN-13
9780309085250
Publisher
National Academies Press
Imprint
National Academies Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 28th, 2005
Print length
1357 Pages
Product Classification:
Dietetics & nutrition
Ksh 19,800.00
Publisher Out of Stock
Delivery Location
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Quality
Fast
Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.
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