Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
by
Food and Nutrition Board
,
Institute of Medicine
,
Panel on Dietary Antioxidants and Related Compounds
,
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
,
Subcommittee on Interpretation and Uses of Dietary Reference Intakes
,
Subcommittee on Upper Reference Levels of Nutrients
Book Details
Format
Hardback or Cased Book
ISBN-10
0309069491
ISBN-13
9780309069496
Publisher
National Academies Press
Imprint
National Academies Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 27th, 2000
Print length
528 Pages
Product Classification:
Medical researchDietetics & nutrition
Ksh 13,500.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This book provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a reference intake.
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