Dining Through the Seasons : Simple and Amazing Recipes for the Perfect Dinner Party All Year Round
by
Justin Brown
Book Details
Format
Paperback / Softback
ISBN-10
0992898110
ISBN-13
9780992898113
Publisher
Meze Publishing
Imprint
Meze Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 13th, 2014
Print length
128 Pages
Weight
438 grams
Dimensions
24.70 x 18.80 x 1.00 cms
Ksh 4,200.00
Werezi Extended Catalogue
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Dining Through The Seasons is aimed at the aspirational home cook, the book is full of seasonal starters, mains and desserts to help you prepare fantastic food that's not only delicious and simple to make, but also uses ingredients which are in season.
Former Pub Chef of the Year Justin Brown has unveiled his first cook book, Dining Through The Seasons. Aimed at the aspirational home cook, the book is full of seasonal starters, mains and desserts to help you prepare fantastic food that's not only delicious and simple to make, but also uses ingredients which are in season. Justin is one of the country's most talented up and coming chefs. He's packed an enormous amount into his career already, including working for Jamie Oliver and Rolling Stones' Ronnie Wood as well as cooking for Andrew Lloyd Webber, David Beckham and Madonna. He won Pub Chef of the Year in 2011 as well as many other accolades.
Get Dining Through the Seasons by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Meze Publishing and it has pages.
