Dining with the Saints : The Sinner's Guide to a Righteous Feast
Book Details
Format
Hardback
Book Series
With the Saints
ISBN-10
1684512476
ISBN-13
9781684512478
Publisher
Regnery Publishing Inc
Imprint
Regnery Publishing Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 27th, 2023
Print length
368 Pages
Weight
874 grams
Dimensions
19.00 x 23.60 x 2.90 cms
Product Classification:
Religion & beliefsReligion and beliefsQuick & easy cookingQuick and easy cookery
KSh 4,500.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Michael Foley’s fans have been devoutly drinking with the saints for years. Now it’s time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year.
Michael Foley’s fans have been devoutly drinking with the saints for years. Now it’s time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year.
Want to get closer to the saints while upping your dinner game? Now every meal can be a family feast-with the Saints!
Dining with the Saints brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible smorgasbord of international recipes.
Craving a breakfast treat? Join St. Benedict and learn to craft Eggs Benedict with Basil Hollandaise in March. Searching for a spicy dinner feast? Uncover the life of St. Catherine of Siena and serve up a delicious Pici Pasta with Pumpkin and Spicy Sausage during the month of April. Tempted by sweets? Honour St. Maria Goretti with Goretti Tiramisu.
Featuring dozens of new and exciting recipes, Dining with the Saints provides an unforgettable feast that sinners and saints will enjoy!
Want to get closer to the saints while upping your dinner game? Now every meal can be a family feast-with the Saints!
Dining with the Saints brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible smorgasbord of international recipes.
Craving a breakfast treat? Join St. Benedict and learn to craft Eggs Benedict with Basil Hollandaise in March. Searching for a spicy dinner feast? Uncover the life of St. Catherine of Siena and serve up a delicious Pici Pasta with Pumpkin and Spicy Sausage during the month of April. Tempted by sweets? Honour St. Maria Goretti with Goretti Tiramisu.
Featuring dozens of new and exciting recipes, Dining with the Saints provides an unforgettable feast that sinners and saints will enjoy!
Get Dining with the Saints by Leo Patalinghug, Michael P. Foley at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Regnery Publishing Inc and it has 368 pages.
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