Dissertations on the Mechanics of Effervescence and Fermentation, and on the Mechanics of the Movement of the Muscles by Johan Bernoulli : Transactions, American Philosophical Society (vol. 87, Part 3)
Book Details
Format
Paperback / Softback
ISBN-10
0871698730
ISBN-13
9780871698735
Publisher
American Philosophical Society Press
Imprint
American Philosophical Society Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 1997
Print length
158 Pages
Product Classification:
Mathematical / Computational / Theoretical physicsMathematical physics
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The two "physico-mechanical" dissertations by the Swiss mathematician Johan Bernoulli, "On Effervescence and Fermentation" and "On the Movement of Muscles," published here for the first time in English translation by Paul Maquet, are treatises belonging to the 17th century European academic tradition. In both works the author employs the new mechanical philosophy of science. Contents of this volume: Introduction by Troels Kardel, M.D., including a short biography of Bernoulli; the translated texts of the two dissertations; references; and glossary. Illustrations.
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