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Diversifying Food and Diets

By: USA) Fanzo Jessica (John Hopkins University (Author) , Italy) Hunter Rome Danny (Bioversity International (Author) , Italy) Borelli Rome Teresa (Bioversity International (Author)

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Ksh 31,200.00

Format: Hardback or Cased Book

ISBN-13: 9781849714563

Publisher: Taylor & Francis Ltd

Publication Date: Apr 5th, 2013

Dimension: 23.40 x 15.60 x 87.00 cms

Category: Agriculture & related industries

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This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.

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