Do Ferment : Gut boosters and foods that fizz.
Book Details
Format
Paperback / Softback
ISBN-10
1914168526
ISBN-13
9781914168529
Publisher
The Do Book Co
Imprint
The Do Book Co
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 4th, 2025
Print length
160 Pages
Weight
214 grams
Dimensions
12.00 x 17.90 x 1.60 cms
Product Classification:
Cooking with specific gadgetsCooking with specific gadgets, equipment, utensils or techniques
Ksh 2,150.00
Werezi Extended Catalogue
Delivery in 14 days
21 copies in stock
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Know your kimchi from your sauerkraut? Your kefir from your kvass?
Know your kimchi from your sauerkraut? Your kefir from your kvass?
In Do Ferment, culinary experts Matthew Pennington and Nicola Cradock demystify the process of food fermentation. Drawing on years of experimenting, tasting and refining at the award-winning Ethicurean restaurant, they show you how to transform simple ingredients into vibrant foods and nutritious drinks.
From beetroot and caraway sauerkraut to "snozzcumbers" and elderflower water kefir, you?ll learn the basic techniques to ferment almost anything. Discover:
In Do Ferment, culinary experts Matthew Pennington and Nicola Cradock demystify the process of food fermentation. Drawing on years of experimenting, tasting and refining at the award-winning Ethicurean restaurant, they show you how to transform simple ingredients into vibrant foods and nutritious drinks.
From beetroot and caraway sauerkraut to "snozzcumbers" and elderflower water kefir, you?ll learn the basic techniques to ferment almost anything. Discover:
- The remarkable power of lactobacillus
- Why fermented foods are essential for gut health
- How to build a weekly rotation of ferments in your kitchen
Get Do Ferment by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by The Do Book Co and it has pages.
