Do Sea Salt : The magic of seasoning.
Book Details
Format
Paperback / softback
ISBN-10
1907974652
ISBN-13
9781907974656
Publisher
The Do Book Co
Imprint
The Do Book Co
Country of Manufacture
PL
Country of Publication
GB
Publication Date
May 16th, 2019
Print length
128 Pages
Weight
174 grams
Dimensions
12.20 x 17.80 x 1.10 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
KSh 1,800.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavor, these crystals contain trace elements needed for our very survival.
''One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book''. Daniel Boulud, chef and restaurateur
Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it''s not just about flavour, these crystals contain trace elements needed for our very survival.
Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt.
With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.
Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it''s not just about flavour, these crystals contain trace elements needed for our very survival.
Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt.
With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.
Get Do Sea Salt by Alison Lea-Wilson, David Lea-Wilson at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by The Do Book Co and it has 128 pages.
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