Do Yourself a Flavour : 75 Easy Recipes to Feed Yourself, Your Flatmates and Your Freezer
Book Details
Format
Paperback / Softback
ISBN-10
1529197244
ISBN-13
9781529197242
Publisher
Ebury Publishing
Imprint
Ebury Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Jul 27th, 2023
Print length
192 Pages
Weight
564 grams
Dimensions
23.20 x 19.20 x 1.40 cms
Ksh 3,250.00
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Easy, thrifty, delicious food with a hefty glug of humour.
If you''re a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then you''re in luck. Do Yourself a Flavour is full of ways to take your cooking to the next level.
Brimming with over 75 recipes, plus tips and tricks for turning leftovers into fabulous meals in their own right, you''ll be covered for all situations, from those quick fridge-to-face moments, through to making a delicious dinner to feed your plant-based pals and raging carnivores alike.
Including dishes such as Puff Pastry Pizza Florentine; Sweet Potato, Spinach & Chickpea Curry; Mushroom, Ale & Lentil Pie, and Sausage, Squatternut Bosch & Red Onion Traybake, you''ll find din-spiration that doesn''t require a riot of expensive or bizarre ingredients, utilises the culinary skills you already have, and won''t ask you to go and buy more equipment for your (probably) shared, cramped kitchen.
Fliss Freeborn is Fortnum and Mason''s Cookery Writer of the Year 2023
If you''re a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then you''re in luck. Do Yourself a Flavour is full of ways to take your cooking to the next level.
Brimming with over 75 recipes, plus tips and tricks for turning leftovers into fabulous meals in their own right, you''ll be covered for all situations, from those quick fridge-to-face moments, through to making a delicious dinner to feed your plant-based pals and raging carnivores alike.
Including dishes such as Puff Pastry Pizza Florentine; Sweet Potato, Spinach & Chickpea Curry; Mushroom, Ale & Lentil Pie, and Sausage, Squatternut Bosch & Red Onion Traybake, you''ll find din-spiration that doesn''t require a riot of expensive or bizarre ingredients, utilises the culinary skills you already have, and won''t ask you to go and buy more equipment for your (probably) shared, cramped kitchen.
Fliss Freeborn is Fortnum and Mason''s Cookery Writer of the Year 2023
Get Do Yourself a Flavour by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ebury Publishing and it has pages.
