As recently as 1970, wheat crops were grown at Don Mills — and no small amount, but enough to line Toronto’s grocery-store shelves with baked goods. Single-herd milk was also commonplace, thanks to this last vestige of the city’s agricultural past. By 1980, it had been paved over, but Scott Kennedy offers a glimpse of the way things used to be.
How Toronto’s own city farms were crowded out.
First settled in the early nineteenth century, the area now known as Don Mills retained its rural character until the end of the Second World War. After the war, population growth resulted in pressure to develop the area around Toronto and, in a relatively short time, the landscape of Don Mills was irreparably altered.
Today, the farms are all gone, as are almost all of the barns and farmhouses. Fields and forests have been replaced by the industries, homes, and shops of Canada’s “first subdivision.” In Don Mills: From Forests and Farms to Forces of Change, author Scott Kennedy remembers Don Mills as it was and takes great care to make sure that the farms and farmers are not forgotten.
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