Dosai
Book Details
Format
Paperback / Softback
ISBN-10
9395767618
ISBN-13
9789395767613
Publisher
Westland Publications Limited
Imprint
Westland Publications Limited
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Feb 6th, 2023
Print length
172 Pages
Weight
250 grams
Dimensions
17.20 x 23.10 x 1.40 cms
Product Classification:
Cookery / food & drink etcGeneral cookery & recipesQuick & easy cookingVegetarian cookery
Ksh 3,950.00
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Dosai, packed as it is with carbohydrates, proteins and vitamins, is a balanced meal when served with complementing accompaniments, as expertly illustrated in this cookbook.
Though rice is the principal crop in southern India, the Dosai is not limited by this ingredient. Through its recipes, the book illustrates how other constituents, like ragi, millet, wheat, black gram, green gram, semolina, ripe jackfruit, yams, okra, potato, ripe banana, fenugreek seeds, among others, could also be an integral part of its creation. The book also presents the recipes’ nutritive values, thereby establishing the healthy goodness of the Dosai. Traditional food preparation methods, soaking, grinding and fermentation, make the Dosai nutritionally superior to processed foods.
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